Park a few streets back
The spots nearest the gate fill before the market opens. Park a block or two away, or come by train, and you'll be browsing while other people are still circling.
Find local farmers markets, growers and weekend stalls across Australia. From weekend organic markets to artisan maker pop-ups, read our curated market guides and see what’s in season before you head out.
What growers are picking right now, so you know what to look for before you go.
Spring comes in slowly at the market. Asparagus is the first proper sign, while the last of the winter citrus and broccoli fills out the table. Peas and Asian greens follow in October. By November the first cherries and strawberries turn up, and the queue at those stalls tells you the season has turned.
The markets people travel for, with this week’s trading days.
Growers, night stalls, second-hand finds. Same street, different reason to go.
Timing matters most, and the FAQ further down covers it. The rest is small habits that regulars picked up the hard way.
The spots nearest the gate fill before the market opens. Park a block or two away, or come by train, and you'll be browsing while other people are still circling.
Two stalls can have strawberries at very different prices. A slow loop shows you who has what, and stops you filling the bag at the first table you reach.
Growers would rather you ask than press every peach on the table, and most will cut you a taste if you do. If you stop to chat, step out of the aisle so people can get past.
They probably grew it. Ask how to cook the odd-looking squash, or whether the seconds box is worth it. You won't get that answer at a supermarket checkout.
Bring a couple of sturdy bags, or a trolley for a big shop. A cool bag in the boot keeps cheese and greens in good shape while you stop for a coffee.
The longer version, including what to pack and why a listed market can still be closed when you arrive.
Read the guide →Not sure a farmers market is the one you want? Types of markets in Australia explains what separates a produce hall from a community market or a night market.
Every market across the metro area, not just the ones inside the council boundary.
Longer reads on how market timing works, and on the markets that justify the drive.
Most Australian markets are monthly, not weekly. A big share are seasonal. And the good ones are over by the time most people think about going. Here is how the timing actually works.
Read the guide →Most markets are for the people who live nearby. A small number are the reason to be in the town at all, and several of them run on one day a week.
Read the guide →Twenty-two markets across greater Melbourne open every Saturday, and another twenty-five run on one Saturday a month. Here is how to pick the right one.
Read the guide →Australia's night markets run on opposite seasons at opposite ends of the country. Darwin trades through the dry, Perth through summer, and Sydney all year.
Read the guide →